Kraut Balls

Directions

1. 1
   Mix eggs and milk together.
2. 2
   Cook sausage and onion until brown.
3. 3
   Drain.
4. 4
   Mix well with kraut and 4 tablespoons cracker crumbs.
5. 5
   Set aside to cool.
6. 6
   Combine cream cheese, parsley, mustard, garlic and pepper.
7. 7
   Mix well and stir in sausage mixture. Chill.
8. 8
   Shape into 3/4-inch balls.
9. 9
   Roll balls into flour.
10. 10
    Dip in egg mixture.
11. 11
    Roll in cracker crumbs.
12. 12
    Deep fry until golden brown; drain.
13. 13
    Place in pan.
14. 14
    Bake at 375° for 15 minutes.