Easy Fruit Cobbler
6 ingredients
8 steps
Ingredients
- 1/2 stick margarine, melted
- 1 c. sugar
- 1 c. self-rising flour
- 1/2 c. milk
- 1 (No. 2) can fruit (cherries, peaches, apples)
- 1/4 c. sugar (if fruit isn't presweetened)
Directions
-
1Melt margarine in large baking dish.
-
2Combine flour, sugar and milk.
-
3Pour over margarine in dish.
-
4Heat fruit with 1/4 cup of sugar if it isn't presweetened.
-
5Pour over batter.
-
6Bake at 400° for 30 minutes or until golden brown.
-
7Yield:
-
86 to 8 servings.
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