Easy Fruit Crumble

6 ingredients
4 steps

Ingredients

  • 21 oz. can cherry pie filling
  • 20 oz. can crushed pineapple in juice
  • 18 oz. pkg. yellow cake mix
  • 1 c. quick-cooking oats (not instant)
  • 1 c. chopped walnuts
  • 3/4 c. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease or spray with vegetable Pam spray, 9 x 13-inch pan.
  3. 3
    Spread pineapple with juice on bottom of pan.
  4. 4
    Top with cherry pie filling.

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