Maroilles Cheese Pie

Directions

1. 1
   Preheat the oven to 410F.
2. 2
   Pour the flour into a bowl, break the egg in the center, and mix.
3. 3
   Mix the yeast with the warm milk, and slowly pour the milk into the bowl while kneading the dough by hand.
4. 4
   Add the softened butter and mix again by hand. Add more flour if the mixture is too liquid.
5. 5
   Let the dough stand for 1 hour.
6. 6
   Roll out the dough and spread in a greased and floured pie pan.
7. 7
   Cut the cheese into strips and spread them on bottom of the pan.
8. 8
   Bake for about 25 minutes.