Easy Fruit Dessert

Directions

1. 1
   Pour fruit and juice in baking pan (8 x 12-inch) or similar size.
2. 2
   Preheat oven to 325°.
3. 3
   If using peaches or pears, chop into small pieces.
4. 4
   Add 1/2 to 1 c. water and sugar to fruit.
5. 5
   Stir to dissolve sugar.
6. 6
   Put fruit into oven; heat to boiling in the baking pan.
7. 7
   Mix together flour, 1 cup sugar, milk, baking powder and salt.
8. 8
   Batter will be thin.
9. 9
   Pour over boiling fruit.
10. 10
    Do not stir. Bake at 325° until crust is brown and cooked through.
11. 11
    Batter will rise to the top and form a crust on top.
12. 12
    Watch to see that it doesn't boil and adjust oven accordingly.
13. 13
    Bake 30 to 40 minutes.