Spinach Artichoke Dip Chicken

Name: Spinach Artichoke Dip Chicken
Ingredients: cooking spray; 4 skinless, boneless chicken breasts; salt and ground black pepper to taste; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (8 ounce) package cream cheese, softened; 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped; 1/2 cup grated Parmesan cheese; 1/3 cup mayonnaise; 1 teaspoon lemon juice; 1 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1/2 cup finely crushed garlic croutons

12 ingredients

4 steps

Ingredients

cooking spray
4 skinless, boneless chicken breasts
salt and ground black pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup grated Parmesan cheese
1/3 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 cup finely crushed garlic croutons

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Spray 9x13-inch baking dish with cooking spray.
2

Place chicken in the baking dish and season with salt and pepper.
3

Combine spinach, cream cheese, artichokes, Parmesan cheese, mayonnaise, lemon juice, garlic powder, and cayenne pepper in a bowl; mix well. Spread mixture evenly over chicken and sprinkle crushed croutons on top.
4

Bake in the preheated oven until chicken is no longer pink in centre, 35 to 40 minutes.