Easy Fruit Filled Coffee Cake

Name: Easy Fruit Filled Coffee Cake
Ingredients: 1 (18 ounce) package white cake mix (2 layer size ); 1 teaspoon ground cinnamon; 1 cup sour cream; 3 eggs; 1/4 cup water; 1 (21 ounce) can cherry pie filling (optional can sub Blueberry, Apple or Strawberry pie filling); 1/2 cup sliced almonds, toasted; Glaze; 1 cup powdered sugar; 1 1/2 tablespoons milk

10 ingredients

8 steps

Ingredients

1 (18 ounce) package white cake mix (2 layer size )
1 teaspoon ground cinnamon
1 cup sour cream
3 eggs
1/4 cup water
1 (21 ounce) can cherry pie filling (optional can sub Blueberry, Apple or Strawberry pie filling)
1/2 cup sliced almonds, toasted
Glaze
1 cup powdered sugar
1 1/2 tablespoons milk

Directions

1

Preheat oven to 350°F.
2

Beat first 5 ingredients with mixer until well blended.
3

Pour into greased and floured13x9 inch pan; top with spoonfulls of pie filling.
4

Bake 35 minutes or until toothpick inserted in center comes out clean.
5

Sprinkle with nuts, let cool for 10 minutes.
6

Mix sugar and milk: drizzle over cake.
7

Cool completely.
8

Note: If glaze is too thick, add a little more milk until it is thin enough to drizzle.