Easy Fruit Kuchen

Directions

1. 1
   Pour fruit with juice in bottom of 9 x 13-inch pan.
2. 2
   (If fruit is in larger pieces, slice them smaller.)
3. 3
   Sprinkle cake mix over fruit and juice.
4. 4
   Put chopped nuts on top of dry cake mix. Drizzle melted margarine on top.
5. 5
   Bake at 350° until brown and bubbly (20 to 30 minutes).
6. 6
   Serve hot or cold with ice cream or whipped cream.