Macaroons

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In a large bowl, combine coconut, sweetened condensed milk, egg white, almond extract and salt. Using wet hands, roll into 2 tablespoonful balls and place 2 inches apart on parchment-lined baking sheets. Form balls into pyramid shapes. Bake for 15 mins, until golden brown. Let cool completely on wire racks.
3. 3
   Place melted chocolate in small bowl. Dip bottom of each cookie into chocolate so that it covers 1/2 inch of the sides. Place back on parchment-lined baking sheets until set, about 30 mins.