Easy Fruit Pastry

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Lay out crescent rolls on baking sheet wide ends together, points out.
3. 3
   Mix cream cheese, egg yolk, and zest.
4. 4
   Spread down middle of crescent rolls.
5. 5
   Spread pie filling over cream cheese mixture.
6. 6
   Fold points over filling, meeting in the middle.
7. 7
   Bake at 375° 25-30 minutes; mix lemon juice and powdered sugar.
8. 8
   Drizzle over pastry.
9. 9
   Sprinkle with almonds.