Sand Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cream butter and sugars together thoroughly.
3. 3
   Add eggs one at a time, beating thoroughly after each addition.
4. 4
   Sift starch, cake flour and baking powder together and add, mixing thoroughly.
5. 5
   Add vanilla and lemon rind, mix batter well, pour into buttered and floured tube pan and bake for 45 minutes or until cake tester comes out clean.
6. 6
   When cool, remove from pan and sprinkle with powdered sugar.
7. 7
   Serve in slices with vanilla ice cream and lingonberries.