Easy Fruit Pies

6 ingredients
5 steps

Ingredients

  • 2 graham cracker crusts
  • 1 c. Eagle Brand milk
  • 1 (8 oz.) cream cheese
  • 1 (12 oz.) whipped topping
  • 1/3 c. lemon juice
  • 1 can fruit pie filling

Directions

  1. 1
    Soften cream cheese and add Eagle Brand milk, lemon juice and whipped topping.
  2. 2
    Mix together and pour into crusts.
  3. 3
    Chill.
  4. 4
    Top with chilled fruit pie filling (cherry, blueberry or strawberry). Yield:
  5. 5
    2 pies.

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