Easy Fruit Soup

4 ingredients
2 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 16 ounces canned fruit, chilled
  • white wine (optional) or sparkling water (optional)
  • cinnamon, nutmeg or allspice

Directions

  1. 1
    Blend or process cream cheese and canned fruit. Stir in additional liquid of white wine, if necessary, until of desired thickness. Add cinnamon to taste.
  2. 2
    Enjoy!

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