Easy Fruit Tart

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Put pie crust flat on cookie sheet and fold the edge over 1/2 inch.
3. 3
   Bake pie crust 10-12 minutes until golden.
4. 4
   Cool.
5. 5
   Meanwhile, mix cream cheese and powdered sugar until smooth and well blended.
6. 6
   Blend in vanilla.
7. 7
   Spread cream cheese mixture over crust to within 1/2 inch of the edge.
8. 8
   Arrange fruit over cream cheese attractively.
9. 9
   Dip bananas, peaches and nectarines in lemon juice to prevent browning.