Easy Fruit Tarts

5 ingredients
1 steps

Ingredients

  • 1 (10 ounce) jar Dickinson's(R) Pure Marion Blackberry Preserves
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons plain yogurt, or more to taste
  • 24 phyllo pastry cups, or more if needed
  • Blackberries, fresh or frozen (optional)

Directions

  1. 1
    Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.

Products Matching These Ingredients

100% Pure Canola Oil

Canola Harvest

B NOVA 2
Croissant pure beurre X2

Croissant pure beurre X2

E NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Seedless preserves, blackberry

Spartan

D NOVA 4

Nonfat yogurt, blackberry

B NOVA 4

Blackberry preserves, blackberry

D NOVA 4

Oregon marion blackberry

D NOVA 4

Oregon marion blackberry seedless preserves

Private Selection

D NOVA 4

Oregon marion blackberry preserves, oregon marion blackberry

D NOVA 4

Dickinson'S, Lime Curd

Dickinson's

E NOVA 4

Dickinson 9.5 ounce coconut curd

E NOVA 4

Dickinson 9.5 ounce vanilla curd

E NOVA 4

More Recipes to Try

My Gram’S Pickled Beets

6 ingredients

Sassy Sausage & Hash Brown Breakfast Bake

13 ingredients

Italian Bread

9 ingredients

My Favorite Peanut Butter Treat From When I Was A Kid

5 ingredients

Cinnamon Raisin Overnight Oats

7 ingredients

My Favourite Chocolate Chip Cookies

11 ingredients

My Favorite Sandwich Spread

7 ingredients

Dark Chocolate Mint Chia Pudding

5 ingredients

Diy Concord Grape Juice

2 ingredients

Baked Eggs With Pancetta And Basil

6 ingredients

Lime Squares

10 ingredients

My Favorite Sangria

8 ingredients