Easy Fudge

Directions

1. 1
   Combine pudding mix, margarine and milk in saucepan over medium heat.
2. 2
   Bring to boil, stirring constantly.
3. 3
   Remove from heat, quickly stirring in sugar completely.
4. 4
   Add nuts.
5. 5
   Pour into greased 8 x 4-inch loaf pan; chill.
6. 6
   Cut into pieces.
7. 7
   Store covered in refrigerator.
8. 8
   Let stand 10 minutes at room temperature before serving.