Easy Fudge

Directions

1. 1
   Microwave butter in 4-quart microwavable bowl on HIGH until melted.
2. 2
   Add sugar and milk; mix well.
3. 3
   Microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes.
4. 4
   Stir well, scraping down side of bowl.
5. 5
   Microwave 5-1/2 minutes, stirring after 3 minutes.
6. 6
   Let stand 2 minutes.
7. 7
   Add chocolate and marshmallow creme.
8. 8
   Pour immediately into foil-lined 9-inch square pan; spread to evenly cover bottom of pan.
9. 9
   Cool at room temperature at least 4 hours; cut into 81 (1-inch) squares.
10. 10
    Store in airtight container at room temperature.