Variation 2

Name: Variation 2
Ingredients: 4 1/4 cups (19 ounces) unbleached bread flour; 1 1/2 teaspoons (.38 ounce) salt; 3 tablespoons (1.5 ounces) sugar; 2 teaspoons (.22 ounce) instant yeast; 1 large (1.65 ounces) egg, slightly beaten, at room temperature; 1/4 cup (2 ounces) butter, margarine, or shortening, at room temperature, or vegetable oil; 1 1/2 cups (12 ounces) buttermilk or whole milk, at room temperature

7 ingredients

11 steps

Ingredients

4 1/4 cups (19 ounces) unbleached bread flour
1 1/2 teaspoons (.38 ounce) salt
3 tablespoons (1.5 ounces) sugar
2 teaspoons (.22 ounce) instant yeast
1 large (1.65 ounces) egg, slightly beaten, at room temperature
1/4 cup (2 ounces) butter, margarine, or shortening, at room temperature, or vegetable oil
1 1/2 cups (12 ounces) buttermilk or whole milk, at room temperature

Directions

1

Proceed as directed for Variation 1, substituting the buttermilk for the water.
2

Add more buttermilk or flour, as needed, while mixing.
3

White Bread, Variation 2 %
4

Bread flour: 100%
5

Salt: 2%
6

Sugar: 7.9%
7

Instant yeast: 1.2%
8

Egg: 8.7%
9

Butter: 10.5%
10

Buttermilk: 63.2%
11

Total: 193.5%