Easy Fudge

Directions

1. 1
   Butter square 8 x 8 x 2-inch pan.
2. 2
   Heat milk, chips and square of chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
3. 3
   Remove from heat.
4. 4
   Stir nuts in and vanilla.
5. 5
   Spread in pan.
6. 6
   Refrigerate until firm.
7. 7
   Cut into 1-inch squares.
8. 8
   Makes 64 squares.