Okara Fried Rice

9 ingredients
7 steps

Ingredients

  • 75 grams Cooked white rice
  • 75 grams Fresh okara
  • 20 grams Carrot
  • 1 Green onion or scallion
  • 1 Egg
  • 15 grams Chirimen jako
  • 1/3 tbsp Soy sauce
  • 1 dash Salt and pepper
  • 1 Sesame oil

Directions

  1. 1
    Put the okara in the frying pan and cook it until crumbly (but don't grease the pan).
  2. 2
    Mince the carrot and finely chop the scallion.
  3. 3
    Combine the rice and beaten egg in a bowl.
  4. 4
    Heat some sesame oil in a frying pan.
  5. 5
    Add Step 2 and the chirimen jako and lightly cook.
  6. 6
    Then add Steps 1 and 3.
  7. 7
    Pour in the soy sauce and season with salt and pepper.

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