Easy Fudge

Directions

1. 1
   Combine sugar, milk and marshmallows.
2. 2
   Stir well and cook on medium high.
3. 3
   When marshmallows begin to boil, time 5 minutes, stirring frequently.
4. 4
   Remove from heat and pour chocolate chips in hot syrup mixture.
5. 5
   Beat mixture until chips dissolve (use a wooden spoon).
6. 6
   Beat about 1 to 2 minutes longer and pour into buttered dish.
7. 7
   When cool, cut into pieces.
8. 8
   Makes about 2 pounds.