Easy Fudge

Directions

1. 1
   In a small saucepan heat together butter or margarine and water just to boiling, stirring to melt butter or margarine.
2. 2
   Sift together powdered sugar, dry milk powder, cocoa powder and salt into a large mixer bowl.
3. 3
   (If powdered sugar mixture seems lumpy, sift again.)
4. 4
   Add melted butter mixture.
5. 5
   Stir until well blended. Stir in chopped nuts.
6. 6
   Turn into a buttered 8 x 8 x 2-inch pan. Chill several hours.
7. 7
   Cut into squares.
8. 8
   Makes about 1 1/2 pounds.