Tabouli

Name: Tabouli
Ingredients: 1 cup Bulgar wheat, dry; 2 cups boiling water; 1 12 teaspoons salt; 14 cup lemon juice; 1 teaspoon garlic; 12 teaspoon mint, fresh; 14 cup olive oil; salt and pepper, to taste; 14 cup scallion, chopped (including greens); 2 tomatoes, diced; 1 cup parsley, chopped; 12 cup chickpeas, canned; 1 cucumber, chopped

13 ingredients

4 steps

Ingredients

1 cup Bulgar wheat, dry
2 cups boiling water
1 12 teaspoons salt
14 cup lemon juice
1 teaspoon garlic
12 teaspoon mint, fresh
14 cup olive oil
salt and pepper, to taste
14 cup scallion, chopped (including greens)
2 tomatoes, diced
1 cup parsley, chopped
12 cup chickpeas, canned
1 cucumber, chopped

Directions

1

Cook bulgur wheat.
2

When it is done, add lemon juice, garlic, oil, mint, salt and pepper, and mix thoroughly.
3

Refrigerate 2-3 hours.
4

Just before serving, add the vegetables and mix.