Easy Fudge
4 ingredients
5 steps
Ingredients
- 3 c. chips (milk chocolate or peanut butter)
- 1 c. nuts, chopped
- 1 1/2 tsp. vanilla
- 1 (13 oz.) can Eagle Brand milk
Directions
-
1In medium pot on low heat, melt chips and milk; when melted, remove from heat.
-
2Add chopped nuts and vanilla.
-
3Mix well and pour into 9-inch pan lined with wax paper.
-
4Chill and cut into pieces.
-
5Peanut butter sets up faster than chocolate.
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