Easy Fudge

4 ingredients
5 steps

Ingredients

  • 3 c. chips (milk chocolate or peanut butter)
  • 1 c. nuts, chopped
  • 1 1/2 tsp. vanilla
  • 1 (13 oz.) can Eagle Brand milk

Directions

  1. 1
    In medium pot on low heat, melt chips and milk; when melted, remove from heat.
  2. 2
    Add chopped nuts and vanilla.
  3. 3
    Mix well and pour into 9-inch pan lined with wax paper.
  4. 4
    Chill and cut into pieces.
  5. 5
    Peanut butter sets up faster than chocolate.

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