Easy Fudge

Directions

1. 1
   Combine margarine, sugar and milk in heavy 2 to 3-quart saucepan; bring to full boil, stirring constantly.
2. 2
   Boil 5 minutes over medium heat or until candy thermometer reaches 234°.
3. 3
   Stir constantly to prevent scorching.
4. 4
   Remove from heat.
5. 5
   Gradually stir in chocolate chips until melted.
6. 6
   Add remaining ingredients. Mix until well blended.
7. 7
   Pour into a greased 9 x 9 or 13 x 9-inch pan.
8. 8
   Cool at room temperature.
9. 9
   Cut into squares.
10. 10
    Makes about 3 pounds.