Easy Fudge

Directions

1. 1
   In double boiler, add vanilla, Eagle Brand milk, butterscotch chips and chocolate chips; cook until all melted.
2. 2
   Add 1/2 cup walnuts, chopped.
3. 3
   In pan sprayed with Pam, spread 1/2 cup walnuts in pan.
4. 4
   Add fudge mixture and add 1/2 cup walnuts to top, pressing into fudge.
5. 5
   Set in the refrigerator.
6. 6
   After it sets, cut in squares.