Mexican Chicken

Directions

1. 1
   Set oven to 350.
2. 2
   Place chicken in large zip lock back with seasoning.
3. 3
   Think shake and bake.
4. 4
   Cook for about 30 minutes or until not pink in the middle.
5. 5
   Mix salsa and sour cream together and brush onto chicken.
6. 6
   Sprinkle shredded cheddar (I use kraft 2%) and bake for another 5-10 minutes.
7. 7
   Serve immediately.