Easy Fudge

6 ingredients
8 steps

Ingredients

  • 1 (16 oz.) pkg. confectioners sugar
  • 1/2 c. nonfat dry milk powder
  • 1/2 c. cocoa
  • dash of salt
  • 1/2 c. butter
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift the first 4 ingredients into bowl.
  2. 2
    Combine butter and 1/3 cup of water in saucepan.
  3. 3
    Bring to a boil.
  4. 4
    Stir into dry ingredients; mix well.
  5. 5
    Add nuts; mix well.
  6. 6
    Pour into buttered 8-inch square dish.
  7. 7
    Refrigerate for several hours.
  8. 8
    Cut into squares.

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