Pickled Beets

Directions

1. 1
   Cook the beets until just tender.
2. 2
   Slip off skins.
3. 3
   Combine vinegar, water, sugar, spices and salt.
4. 4
   Bring to a boil and simmer 15 minutes.
5. 5
   Add the beets and simmer 5 minutes longer.
6. 6
   Pack the beets into hot sterilized jars.
7. 7
   Bring the syrup to a boil, then pour over beets.
8. 8
   If not enough to cover add hot vinegar.
9. 9
   Seal immediately.
10. 10
    Allow to *pickle for 3 weeks before testing*.