Easy Ganache Cream

Directions

1. 1
   Boil some water and pour it into a large bowl.
2. 2
   Break the chocolate bar into small pieces and add it into a separate bowl.
3. 3
   Put it inside the large bowl to double-boil the chocolate in the makeshift bain-marie.
4. 4
   Once the chocolate starts to melt, mix it with a whisk and melt it completely until it is creamy.
5. 5
   Remove from the hot water.
6. 6
   Pour heavy cream in another bowl, put the bowl in the same hot water from Step 2 and warm it up.
7. 7
   Leave it for a while.
8. 8
   Heat the heavy cream in the hot water bath until it feels a little warm when you stick your finger in it.
9. 9
   Once it is warm, remove from the double-boiler.
10. 10
    Add 1/3 of the heavy cream from Step 4 into the chocolate from Step 2.
11. 11
    It becomes lumpy, but keep on mixing until it gets glossy.
12. 12
    Add 1/2 of the remaining heavy cream from Step 4 and mix well.
13. 13
    Add all the remaining heavy cream from Step 4 and mix.
14. 14
    With a whisk, mix well until smooth.
15. 15
    It's all done!
16. 16
    You can use it to fill the inside of cookies.
17. 17
    Spread on a cake.
18. 18
    Or any other way you think of using it.
19. 19
    How about easy French biscuits (Langue de Chat) sandwich?
20. 20
    Spread it on an easy time-saving microwave cake.
21. 21
    Fill the fluffy dorayaki (small pancakes) with the chocolate cream (Recipe ID : 2005447).