Easy Garlic Butter

Directions

1. 1
   Heat oil in a pan, and add garlic paste.
2. 2
   Keep the heat on low as we don't want to burn our garlic.
3. 3
   After 5 minutes when the garlic starts to just change color, add the butter.
4. 4
   (Make sure it's at room temperature)
5. 5
   Let the gas flame be on low all the while.
6. 6
   Stir the butter mixture and continue for the next 5 minutes making sure the butter doesn't burn.
7. 7
   5 mins later switch off the gas, and let it stand for 2 hours.
8. 8
   This will marinate the butter in garlic.
9. 9
   And give immense flavour.
10. 10
    It can be refrigerated for up to 2 weeks.
11. 11
    Butter Garlic can be used to baste on barbecued meat or Indian naan or simply had with bread, as Garlic Bread!
12. 12
    Happy Cooking!
13. 13
    :)