Marinated Mushroom Wrap

Directions

1. 1
   In a bowl, combine the soy sauce, 2 tablespoons lemon juice, and the oil.
2. 2
   Add the mushroom strips; toss to combine; marinate 1 hour or overnight.
3. 3
   Drain the mushrooms and set aside.
4. 4
   Mash the avocado with the remaining 1 T lemon juice.
5. 5
   To assemble wraps, place 1 tortilla on a work surface and spread with some of the mashed avocado.
6. 6
   Top with a layer of spinach leaves.
7. 7
   In the lower third of each tortilla, arrange strips of the soaked mushrooms and some of the bell pepper strips.
8. 8
   Sprinkle with the tomato and salt and pepper to taste.
9. 9
   Roll up tightly and cut in half on the diagonal.
10. 10
    Repeat with the remaining ingredients and serve.