Easy Garlic Pasta

9 ingredients
5 steps

Ingredients

  • 1 Tbsp. basil
  • 1 Tbsp. parsley
  • 1/4 c. butter/margarine (room temperature)
  • 8 oz. cream cheese (room temperature)
  • 1/3 c. Parmesan, grated
  • 1/4 c. olive oil
  • 1 clove garlic, chopped fine
  • 1/2 Tbsp. pepper
  • 2/3 c. boiling water

Directions

  1. 1
    Blend parsley and basil into butter.
  2. 2
    Blend this with cream cheese.
  3. 3
    Add Parmesan, olive oil, garlic and pepper.
  4. 4
    When pasta is ready, drain.
  5. 5
    Add 2/3 cup boiling water to cheese mixture. Stir and toss with pasta.

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