Easy Garlic Rolls(Makes About 40 Tiny Rolls)

Name: Easy Garlic Rolls(Makes About 40 Tiny Rolls)
Ingredients: 2 cans country-style biscuits; 4 to 6 cloves garlic, crushed; 1/4 c. oil; about 1 Tbsp. dried parsley flakes; 2 Tbsp. grated Parmesan cheese; 1 loaf day old white bread (open pkg. and allow bread to dry more overnight); 1/2 lb. oleomargarine, softened; 1 c. sugar; 4 to 5 tsp. cinnamon, powdered

9 ingredients

7 steps

Ingredients

2 cans country-style biscuits
4 to 6 cloves garlic, crushed
1/4 c. oil
about 1 Tbsp. dried parsley flakes
2 Tbsp. grated Parmesan cheese
1 loaf day old white bread (open pkg. and allow bread to dry more overnight)
1/2 lb. oleomargarine, softened
1 c. sugar
4 to 5 tsp. cinnamon, powdered

Directions

1

Mix sugar and cinnamon powder together.
2

Starting with 4 slices at a time, spread margarine evenly and smoothly on both sides.
3

Cut each slice into 4 or 5 pieces lengthwise.
4

Remove side crust only. Dip each piece into sugar and cinnamon mixture until well coated. Arrange in one layer on a cookie sheet.
5

Bake in a slow oven at 170° for at least 1 hour.
6

Turn over one time.
7

Shut off oven. Leave the little toast in until dried and crisp (similar to Melba toast).