Easy Gazpacho

Ingredients

• 28 ounces Italian tomatoes, drained
• 1/4 cup dry breadcrumbs
• 1/4 cup olive oil
• 1 cup tomato juice
• 1 garlic clove, crushed
• 1/4 cup malt vinegar
• 1/2 teaspoon salt
• 1/2 cup cucumber, finely chopped
• 1/2 cup tomatoes, finely chopped
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup green pepper, finely chopped