Terry's Caesar Salad

Name: Terry's Caesar Salad
Ingredients: 2 heads romaine lettuce, cut into bite-size pieces; 1 large mild onion, sliced in thin rings; 4 -5 slices bacon, fried crispy and crumbled; 2 -3 garlic cloves, minced; 1 teaspoon anchovy paste; 14 teaspoon salt; 14 teaspoon pepper; 14 cup lemon juice; 13 cup olive oil; 1 tablespoon Worcestershire sauce; 12 cup parmesan cheese, grated; 3 -4 slices bread, cut in cubes; 4 tablespoons olive oil; 14 teaspoon garlic salt

14 ingredients

9 steps

Ingredients

2 heads romaine lettuce, cut into bite-size pieces
1 large mild onion, sliced in thin rings
4 -5 slices bacon, fried crispy and crumbled
2 -3 garlic cloves, minced
1 teaspoon anchovy paste
14 teaspoon salt
14 teaspoon pepper
14 cup lemon juice
13 cup olive oil
1 tablespoon Worcestershire sauce
12 cup parmesan cheese, grated
3 -4 slices bread, cut in cubes
4 tablespoons olive oil
14 teaspoon garlic salt

Directions

1

Prepare lettuce and onions.
2

For dressing, put garlic, salt, pepper, and anchovy paste together and mix well.
3

Add lemon juice, Worcestershire sauce, and olive oil, mixing well.
4

Stir in parmesan cheese.
5

Let mellow in fridge to blend flavour at least a half hour.
6

To make croutons, in a non-stick skillet, brown bread cubes in olive oil and garlic salt until cubes crisp, stirring constantly, add pepper to taste.
7

Let cool.
8

To assemble, toss salad greens, onions with dressing, sprinkle with bacon crumbles and top with croutons.
9

Serve immediately.