Easy Gazpacho

9 ingredients
3 steps

Ingredients

  • 3 (14 ounce) canspetite diced tomatoes
  • 1 (4 ounce) canchopped green chilies
  • 2 garlic cloves, minced
  • 2 cups diced cucumbers, peeled and seeds removed
  • 1 cup diced celery
  • 1 cup diced green onion
  • 1 tablespoon chili powder
  • 2 tablespoons red wine vinegar
  • 14 cup extra virgin olive oil

Directions

  1. 1
    Combine all in large bowl.
  2. 2
    Using immersion blender, blend to desired consistency.
  3. 3
    Or using regular blender, place half of ingredients in blender, blend and return to remaining ingredients.

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