Easy German Fleisch Salad

7 ingredients
2 steps

Ingredients

  • 1/2 lb fine pork sausage, stiff enough to slice, cut into small cubes (Lyon brand if you can get it)
  • 3 medium pickles, cut into small cubes
  • 3 -5 stalks fresh parsley, chopped
  • 2 -3 stalks fresh dill, chopped
  • 1/4 mayonnaise (add more if you like more!)
  • 1/2 teaspoon yellow mustard
  • fresh black pepper and sea salt, to taste

Directions

  1. 1
    Mix all ingredients well in a bowl and refrigerate for at least 1 hour and up to 48 hours.
  2. 2
    See serving tips above.

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