Easy German Pancakes

Directions

1. 1
   Melt butter in an 8x8 casserole dish or a heavy cast-iron pan.
2. 2
   Mix together flour, milk, butter and eggs.
3. 3
   Pour in hot pan.
4. 4
   Bake 425 for 20 minutes.
5. 5
   Serve with powdered sugar and jam.
6. 6
   Note: For a fancier result, saute some sliced or cubed apples in butter until just start to soften, then pour batter in pan, and bake.