Easy Ginger Asparagus

3 ingredients
3 steps

Ingredients

  • 1 bunch fresh asparagus, trimmed
  • 1/2 cup pickled ginger, or to taste
  • 1 tablespoon olive oil, or as needed

Directions

  1. 1
    Preheat an outdoor grill for medium heat.
  2. 2
    Place asparagus on a sheet of heavy duty aluminum foil that is large enough to wrap completely around asparagus. Drizzle asparagus with olive oil. Place ginger on top of asparagus. Seal foil.
  3. 3
    Place foil packet on the hot grill. Turn after 5 minutes. Cook 5 minutes more, or longer if you prefer more well-done asparagus.

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