Marinated Oysters

Name: Marinated Oysters
Ingredients: 2 qt. oysters; 1 1/2 c. vegetable oil; 1 c. fresh lemon juice; 1/2 Tbsp. lemon pepper; 1 tsp. garlic salt; 1 1/2 cloves garlic, minced; 2 tsp. dill weed; 5 drops Tabasco sauce; 1 Tbsp. salt; 1/2 tsp. black pepper; 2 green onions, chopped; fresh bunch parsley, tops washed and snipped from stems; soda crackers

13 ingredients

7 steps

Ingredients

2 qt. oysters
1 1/2 c. vegetable oil
1 c. fresh lemon juice
1/2 Tbsp. lemon pepper
1 tsp. garlic salt
1 1/2 cloves garlic, minced
2 tsp. dill weed
5 drops Tabasco sauce
1 Tbsp. salt
1/2 tsp. black pepper
2 green onions, chopped
fresh bunch parsley, tops washed and snipped from stems
soda crackers

Directions

1

Simmer oysters in large pot in own juices until edges curl but oysters are still very plump, approximately 10 minutes.
2

Drain in colander and cool.
3

Check for shell pieces, but do not rinse. Place oysters in glass dish in single layer.
4

Mix all ingredients except crackers.
5

Pour over oysters.
6

Refrigerate 12 to 24 hours covered with plastic wrap.
7

Turn oysters at least twice.