Easy Ginger Chicken

Directions

1. 1
   1. Make a marinade by adding the ginger and soy sauce. Stir with a fork until it no longer drips from the fork.
2. 2
   2. Dice chicken.
3. 3
   3. Put chicken dices in a plastic bag and add the marinade. Knead well, spreading the marinade over the chicken. Put in the fridge for about an hour.
4. 4
   4. Wash cucumber (don't peel it!) and dice, but smaller than the chicken (you can also use courgette).
5. 5
   5. Heat oil in a wok, add the chicken when it's very hot. Keep stirring for about 5 minutes.
6. 6
   6. Lower the heat, then add the diced cucumbers. Press the garlic over the wok.
7. 7
   7. Add the tomato, let it simmer for about 10 minutes, stirring from time to time.
8. 8
   8. Gently add a teaspoon of flour, to thicken the sauce. Let it simmer for a few more minutes, add pepper and salt if desired (you can also add some extra ginger if you like)
9. 9
   9. Serve warm, with bread, rice or cooked potatoes.