Easy Ginger Crinkles

Directions

1. 1
   In a large bowl combine cake mix and ginger.
2. 2
   In a separate bowl combine eggs, oil and molasses.
3. 3
   Add to dry ingredients and stir until blended.
4. 4
   Dough will be sticky.
5. 5
   Shape dough into a bowl.
6. 6
   Cover and refrigerate at least 8 hours.
7. 7
   Divide dough in half.
8. 8
   Work with 1 portion of dough at a time.
9. 9
   Store the other half of dough in refrigerator.
10. 10
    Shape dough into 1 inch balls.
11. 11
    Roll dough in sugar.
12. 12
    Place 1 inches apart on lightly greased cookie sheets.
13. 13
    Bake at 375 degrees for 14 minutes.
14. 14
    Cool for 2 minutes on cookie sheets, then remove to wire racks.
15. 15
    Let cookies cool completely.
16. 16
    Repeat with remaining dough and sugar.