Caramel Apple Bars

12 ingredients
4 steps

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup shortening
  • 1 cup packed brown sugar
  • 1-3/4 cups all-purpose flour
  • 1 cup old-fashioned or quick-cooking oats
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup chopped pecans, optional
  • 4-1/2 cups coarsely chopped peeled tart apples
  • 3 tablespoons all-purpose flour
  • 1 package (11 ounces) caramels
  • 3 tablespoons butter

Directions

  1. 1
    In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased
  2. 2
    .
  3. 3
    For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture.
  4. 4
    Bake at 400° for 25-30 minutes or until lightly browned. Cool before cutting into bars.

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