Easy Gingerbread

Directions

1. 1
   Set oeven to 350 degrees F.
2. 2
   Set oven rack to second-lowest position.
3. 3
   Grease and flour a 9-inch baking dish (knock out any excess flour, can also bake in a 13 x 9-inch pan).
4. 4
   In a bowl sift together flour, baking soda, spices and salt.
5. 5
   In another bowl using an electric mixer beat oil and sugar until well combined (about 4-5 minutes).
6. 6
   Beat in egg and molasses until well combined (about 2 minutes).
7. 7
   Gradually add in flour mixture until combined.
8. 8
   Add in HOT water, beating until smooth.
9. 9
   Transfer batter to prepared baking dish.
10. 10
    Bake for about 40 minutes, or until cake tests done.
11. 11
    Cool on pan for 10 minutes, then invert to a rack to cool.
12. 12
    Serve with whipped cream.