Easy Glazed Yams

5 ingredients
5 steps

Ingredients

  • 2 (17 or 23 oz.) cans yams or sweet potatoes, drained
  • 3/4 c. Bama pineapple or peach preserves
  • 1/4 c. chopped nuts
  • 1/2 to 1 c. miniature marshmallows
  • 1 Tbsp. butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Arrange yams in ungreased 1 1/2-quart shallow baking dish.
  3. 3
    Spoon preserves evenly over yams.
  4. 4
    Top with nuts, marshmallows and butter.
  5. 5
    Bake 25 minutes or until hot. Refrigerate leftovers.

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