Easy Gluten-Free Biscuits

8 ingredients
5 steps

Ingredients

  • 2 cups gluten-free flour
  • 1 cup white cornmeal (gluten-free)
  • 1/4 cup sugar
  • 8 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs (beaten)
  • 1 cup milk
  • 1/4 cup canola oil

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    In a medium size bowl mix the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients and stir in the beaten eggs, oil, and milk.
  3. 3
    Note: if the dough is to moist add an extra 1/4 cup flour.
  4. 4
    Roll dough out in a sheet about 1 1/2 inches thick and cut out biscuits.
  5. 5
    Place on baking sheet and bake for 10-12 minutes.

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