Easy Good Pierogi

Directions

1. 1
   Filling:
2. 2
   Boil potatoes until tender.
3. 3
   Add Cheez Whiz and mash with potato masher.
4. 4
   Mix first 4 ingredients for dough and roll out.
5. 5
   Cut with biscuit cutter or glass to make desired size circles.
6. 6
   Fill circle with approximately 1 1/2 teaspoons filling; fold in half and fork on both sides.
7. 7
   Enough for about 35.
8. 8
   Boil in water until they float, then fry in butter and onions until lightly browned on each side.
9. 9
   Salt and pepper to taste.