Easy & Gorgeous Lasagna

7 ingredients
9 steps

Ingredients

  • 1 double the recipe amount
  • 30 grams Butter
  • 3 1/2 tbsp Plain flour
  • 50 ml Milk
  • 1 dash Salt
  • 9 sheets Lasagna pasta (match the size to the baking dish)
  • 1 shredded, (as needed) Mozzarella Cheese (or any other cheese)

Directions

  1. 1
    Make the meat sauce from.
  2. 2
    Microwave the butter and flour for 2 minutes at 600 W. Gradually add in the milk while stirring to make the white sauce.
  3. 3
    Adjust the flavor with salt.
  4. 4
    Cook the lasagna pasta al dente.
  5. 5
    In the baking dish, layer the meat sauce, lasagna, white sauce and cheese, in that order.
  6. 6
    Repeat Step 3 two or three times, with the topmost layer being the meat sauce.
  7. 7
    Top with cheese and the layering is done.
  8. 8
    Bake for 20 minutes in a 200C oven and it's done!
  9. 9
    If it seems like it's going to burn, cover with aluminum foil!

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