Easy Graham Squares

8 ingredients
3 steps

Ingredients

  • 1 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 cup milk
  • 5 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. 1
    Cream shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
  2. 2
    Dissolve soda in milk. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.
  3. 3
    Divide dough into 3 equal portions. Place on ungreased baking sheets. Roll dough into 1/4-inch thick 10- x 12-inch rectangles. Bake at 400° for 10 minutes or until browned. Cut into 2-inch squares while still warm.

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